Scarlet Emperor, you are the king of beans
You grace the garden with your bright red flowers
You climb the trellis with your twining vines
You offer us your pods of tender green

Scarlet Emperor, you are easy to grow
You need a sunny spot and fertile soil
You like to be watered and mulched well
You don't mind pests or diseases much

Scarlet Emperor, you are versatile to use
You can be eaten young or mature
You can be cooked or dried or frozen
You can be paired with tomatoes or herbs

Scarlet Emperor, you are delicious to taste
You have a nutty flavor and a firm texture
You can be boiled, steamed, or fried
You can be added to salads, soups, or stews

Scarlet Emperor, you are a wonder of nature
You are a perennial in warm climates
You have edible roots and flowers too
You are a source of protein and fiber

Scarlet Emperor, you are a joy to behold
You are a runner bean of many virtues
You deserve a poem of praise and gratitude
You are a gift from the earth to us

To cultivate, harvest, and cook Scarlet Emperor runner beans the traditional English way, you can follow these steps:

- Sow the seeds in late spring or early summer, about 2 inches deep and 6 inches apart, in rows that are 2 feet apart. You can also start them indoors and transplant them outside after the last frost.
- Provide a sturdy support for the vines to climb, such as bamboo canes, poles, or trellis. Tie the vines loosely if needed.
- Keep the soil moist but well-drained, and apply organic mulch to retain moisture and suppress weeds. You can also add some compost or manure to enrich the soil.
- Pinch out the growing tips when the vines reach the top of the support, to encourage more flowering and pod formation.
- Harvest the pods when they are young and tender, about 8 inches long. Pick them regularly to prolong the cropping season. You can also leave some pods to mature and dry on the vine for later use.
- To cook the pods, trim off the ends and remove any strings. Cut them into bite-sized pieces and boil them in salted water for about 5 minutes, until just tender. Drain and serve with butter or your favorite sauce. You can also steam, fry, or roast them for more flavor. 

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