Ingredients: 

• 1 can chickpeas (drained and rinsed) 

• 2 tbsp peanut butter 

• 2 tbsp honey 

• 2 tbsp vegetable oil 

• 2 tbsp cocoa powder 

• 1 tsp vanilla extract

• 2-4 tbsp cup soya milk

Instructions: 

• Combine the chickpeas, peanut butter, honey, cocoa powder, vanilla extract and cocoa powder in a food processor or powerful blender. 

• Blend until smooth. 

• Add the milk, one tablespoon at a time, and blend after each addition until the texture reaches your desired consistency. 

Enjoy! 😊

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