Here is a recipe for quick mushroom duxelle that Bing Chat found on Food Network:

Ingredients:

• 1 tablespoon olive oil

• 1 pound mushrooms, finely chopped

• 1 shallot, finely chopped

• 2 cloves garlic, minced

• Salt and freshly ground black pepper

• 1/4 cup port wine

Instructions:

• In a large saute pan, heat the olive oil over medium-high heat.

• Add the mushrooms and saute for 6 minutes.

• Add the shallots and garlic and continue to saute for 4 minutes.

• Season with salt and pepper.

• Add the port wine and cook until almost all the liquid has cooked off, about 4 to 6 minutes.

• Remove the duxelle from the pan and cool completely.

This recipe is quick and easy to make. I hope you enjoy it!

Duxelle is a finely chopped mixture of mushrooms or mushroom stems, onions or shallots, herbs such as thyme or parsley, and black pepper, sautéed in butter and reduced to a paste. It is traditionally used as a stuffing or garnish and in the preparation of various dishes. Its delicious on toast or folded into mashed potatoes. Here are some other ways you can use duxelle:

• Added to soups or stews for instant flavor.

• Combined with cream for a fast sauce.

• Mixed with cheese for a pasta filling.

• Used as a garnish.

• Used as a filling in omelets or ravioli.

• Served on top of toast with goat cheese.

Duxelle is low in calories, at just 85 calories per serving by some accounts.

I hope this helps! Let me know if you have any other questions.

There are many types of mushrooms that can be used to make duxelle. Some popular choices include:

• Chanterelle mushrooms: They have a strong, earthy flavor and a meaty texture that holds up well during cooking. They also have a distinctively fruity aroma that pairs well with a variety of other ingredients.

• Porcini mushrooms: They have a rich, nutty flavor and a meaty texture that makes them ideal for duxelle.

• Shiitake mushrooms: They have a smoky, savory flavor and a slightly chewy texture that adds depth to duxelle.

• Matsutake mushrooms: They have a spicy, earthy flavor and a firm texture that holds up well during cooking.

• Shimeji mushrooms: They have a delicate, nutty flavor and a slightly crunchy texture that adds interest to duxelle.

Other types of mushrooms such as white button mushrooms, cremini mushrooms, oyster mushrooms or a combination of different types can also be used to make duxelle.

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