Makes 4 kidney bean and spinach vegeburgers.

1/2 cup sage and onion stuffing mix 
1 slice wholemeal bread
1 cup tinned kidney beans
1 cup chopped spinach
1/2 cup wholemeal flour
Water 
Frying oil

4 multi-grain baps
Young spinach leaves
Tomato sauce

1. Put stuffing mix and bread chopped into cubes in a bowl, cover in boiling water and leave to stand for a few minutes till cool and water absorbed.
2. Add beans, spinach and flour to make a sticky dough.
3. Spoon and shape 4 portions of the mix into a large frying pan heated with a little oil and cook on a moderate heat for about 10 minutes, turning a few times till nicely browned.
4. Serve in multi grain baps with young spinach leaves, and tomato sauce.

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