Golden oat biscuits are a great snack for any occasion. They are crunchy, sweet, and satisfying. They go well with tea, coffee, or milk. They are also easy to make and store.

Do you know the origin of golden oat biscuits? They are believed to have been invented in Scotland in the late 19th century. They were originally called “oat cakes” and were made with oats, butter, and salt. Later, sugar and golden syrup were added to make them sweeter and more moist.

Golden oat biscuits are also known as “Anzac biscuits” in Australia and New Zealand. They were named after the Australian and New Zealand Army Corps (ANZAC) who fought in World War I. According to legend, the wives of the soldiers sent them these biscuits as a long-lasting and nutritious food item.

Here is a poem about golden oat biscuits:

Golden oat biscuits, oh how I love you You are crunchy and sweet, and buttery too You are perfect for tea, or any time of day You make me feel happy, in every way

Golden oat biscuits, oh how I admire you You are simple and humble, and tasty too You are easy to make, and easy to store You make me want more, always more

Golden oat biscuits, oh how I thank you You are a part of history, and culture too You are a symbol of love, and courage too You make me proud, to share you

Here is a possible recipe for vegan golden oatmeal biscuits.

Ingredients: 

• 1 1/4 cups (150 g) of self-raising flour 

• 3/4 cup (150 g) of light brown sugar 

• 1 cup (90 g) of oatmeal 

• 1/4 teaspoon of bicarbonate of soda 

• A pinch of salt 

• 1/4 cup (60 ml) of vegetable oil

- 1/4 cup (60 ml) of warm water

• 2 tablespoons of golden syrup or maple syrup 

• 1 teaspoon of vanilla extract 

Instructions: 

• Preheat the oven to 180°C (160°C fan) and line two baking trays with parchment paper. 

• In a large bowl, whisk together the flour, sugar, oats, bicarbonate of soda and salt. 

• In a bowl wisk together the vegetable oil and golden syrup, stirring until smooth and well combined. 

• Stir in the vanilla extract. 

• Pour the wet mixture over the dry ingredients and mix well with a wooden spoon or a spatula until a sticky dough forms. 

• Divide the dough into 16 equal portions and roll each one into a ball. Place them on the prepared baking trays, leaving some space between them as they will spread slightly during baking. 

• Flatten each ball slightly with your palm or the back of a spoon. 

• Bake for 12 to 15 minutes or until golden and crisp on the edges. 

• Let the biscuits cool on the trays for 10 minutes before transferring them to a wire rack to cool completely. 

• Enjoy your golden vegan oatmeal crunchy biscuits with a cup of tea or coffee, or store them in an airtight container for up to a week. 

Golden oat biscuits are a type of traditional British biscuit made with oats, butter, sugar, and golden syrup. They are often served with tea or coffee as a snack or dessert. They have a crunchy texture and a sweet, buttery flavor.

Luminism is a style of landscape painting that emerged in the mid-19th century in America and Europe. It is characterized by the use of light effects to create a sense of atmosphere, depth, and tranquility. Luminist painters often depicted scenes of nature, such as water, sky, clouds, and sunsets, with soft edges and subtle color variations.

Food art is a form of artistic expression that uses food as a medium or inspiration. Food art can range from realistic representations of food items to abstract compositions that explore the shapes, colors, textures, and meanings of food. Food art can also involve the presentation and arrangement of food on a plate or table.

Impressionism is a movement in art that originated in France in the late 19th century. It is marked by the use of loose brushstrokes, bright colors, and visible strokes to capture the impression of light and movement. Impressionist painters often painted outdoors and depicted scenes of everyday life, such as landscapes, cityscapes, and people.


: [Golden oat biscuits recipe]
: [Luminism (American art style)]
: [Food art]
: [Impressionism]

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