What’s your favourite meal to cook and/or eat?

Nuts and berries, veg and fruit
Dips and sauces, salads
Fresh tender leaves, lambs lettuce,
Rocket, cress.
Sweet ripe tomatoes,
Piquant pickled chillies, olives,
Toasted sunflower seeds
Dressed in sesame oil
And dark balsamic vinegar.

Clear soup or fruit juice,
Sparkling dandelion wine.
Hot chocolate, coffee,
Cups of green jasmine tea.
Sherry, Ginger cordial,
Spiced mulled herbal claret.
A barley lemon smoothie,
Or a slushy raspberry sorbet.
Beetroot Borsch and sparkling water.

Roasted roots like parsnips
Sweet potato, carrots, Swede.
Cabbage, onions, garlic, leek.
Nut loaf with walnuts,
Peanuts, almonds, cobs.
Lentil dahl and bean stew.
Black eyed beans and chick peas
Brussel sprouts with chestnuts,
And green peas with mint.

Fresh fruits, cake, and nibbles.
Little chocolates, vegan cheese
And oatcakes.
Water biscuits, crackers,
Snaps made of rye and honey.
Salty with cracked pepper.
Paprika and rhubarb fool.
A cornucopia of flavours,
Celebration of preparation.

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